Food Service Specialties: Back Office support

<img src="https://we-work-remotely.imgix.net/logos/0171/4223/logo.gif?ixlib=rails-4.0.0&w=50&h=50&dpr=2&fit=fill&auto=compress" /> <p> <strong>Headquarters:</strong> worldwide <br /><strong>URL:</strong> <a href="http://www.brfood.us">http://www.brfood.us</a> </p> <p><a href="https://docs.google.com/spreadsheets/d/1H2UFgxxF1DbBJvoYJFNCnyGY_WsRKqvU/edit?gid=1320818024#gid=1320818024">https://docs.google.com/spreadsheets/d/1H2UFgxxF1DbBJvoYJFNCnyGY_WsRKqvU/edit?gid=1320818024#gid=1320818024</a></p> <p># Remote Contractor — Accounting &amp; Operations Assistant</p> <p>**B&amp;R Food Services Inc.** — Wholesale meat and restaurant supply distributor, Los Angeles, CA (U.S.-based company, fully remote position)</p> <p>## About the Role</p> <p>We're looking for organized, reliable multitaskers with strong communication skills to join our remote operations team. You'll support daily back-office workflows for a fast-moving food distribution business.</p> <p>## Requirements</p> <p>- **English fluency** — excellent written and verbal communication<br>- **Microsoft Excel** — intermediate level or above<br>- **Equipment (required):**<br>&nbsp; - Business-class laptop or desktop: Intel Core i7 / AMD Ryzen 7 (recent generation), 32GB RAM minimum, 1TB NVMe SSD<br>&nbsp; - Dual monitors<br>&nbsp; - Wired Ethernet or strong network connection — must support all-day Zoom calls and remote hosted environments simultaneously</p> <p>## Available Shifts (Pacific Time)</p> <p>| Shift | Hours | Days |<br>|---|---|---|<br>| Morning | 6:00 AM – 3:00 PM | Monday–Saturday |<br>| Evening | 4:00 PM – 1:00 AM | Sunday–Friday |<br>| Overnight | 1:00 AM – 9:00 AM | Monday–Saturday |</p> <p>## Compensation</p> <p>- **Training period (30 days):** $1,200<br>- **Independent worker:** $1,500/month<br>- **Growth:** Take ownership of a task area and earn a **15% base salary increase per task**, such as:<br>&nbsp; - Customer/vendor aging<br>&nbsp; - Inventory<br>&nbsp; - Purchase orders<br>&nbsp; - Price updates</p> <p>## How to Apply</p> <p>Complete the short assessment below. **Only candidates who submit the completed assessment will be reviewed.**</p> <p>**The assessment:** The workbook contains two sheets — *Sheet 1: Purchase Order* and *Sheet 2: Vendor Bill*. Analyze the differences between the two documents to the best of your knowledge and experience.</p> <p>**Download:** [Assessment file](https://docs.google.com/spreadsheets/d/1H2UFgxxF1DbBJvoYJFNCnyGY_WsRKqvU/edit?usp=drivesdk&amp;ouid=109079207465878460109&amp;rtpof=true&amp;sd=true)</p> <p>**Rules:**<br>1. Do not delete or modify the original sheets — all sheets must be preserved for audit<br>2. Do not convert formulas to values — the file must remain fully auditable<br>3. Show all your logic inside the Excel file — no explanations in the email</p> <p>**Submit:**<br>- Email your completed workbook (.xlsx) to: **assessments.brfoodus@gmail.com**<br>- Subject line: **Assessment**<br>- Attach the Excel file only — no text in the email body</p> <p>---</p> <p>Good luck — we look forward to seeing your work.</p> <p><strong>To apply:</strong> <a href="https://weworkremotely.com/remote-jobs/food-service-specialties-back-office-support">https://weworkremotely.com/remote-jobs/food-service-specialties-back-office-support</a></p>